Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (Vanilla); 1 cup Mixed Berries; 1 tsp Honey; 1/2 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that combines the creaminess of nonfat Greek yogurt with the rich vanilla notes of whey protein, fresh mixed berries, a touch of honey, and a hint of almond butter. This mousse offers a balanced mix of sweetness and tanginess, perfect for satisfying your dessert cravings while keeping your macros in check.

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NUTRITION

Protein

40.8g

Fat

6.5g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1 cup Mixed Berries

1 tsp Honey

1/2 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine 5 oz of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder.
2
Whisk the mixture until completely smooth and creamy, ensuring the protein powder is fully incorporated.
3
Gently fold in 1 cup of mixed berries, being careful to keep as much of the berry texture intact as possible.
4
Drizzle 1 teaspoon of honey over the mixture, and lightly swirl in 1/2 tablespoon of almond butter to add a subtle nutty flavor.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6
Serve chilled for a refreshing and protein-packed dessert.