Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

Experience a velvety, protein-packed treat that beautifully blends the creamy tang of nonfat Greek yogurt with the vibrant burst of mixed berries and a whisper of nutty almond butter—perfect as a satisfying dessert or post-workout indulgence.

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NUTRITION

388kcal
Protein
50.9g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without mashing the fruit.

  • 3

    Transfer the mixture to a serving bowl and drizzle the almond butter on top.

  • 4

    Enjoy immediately for a refreshing and satisfying protein-packed dessert.

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

Experience a velvety, protein-packed treat that beautifully blends the creamy tang of nonfat Greek yogurt with the vibrant burst of mixed berries and a whisper of nutty almond butter—perfect as a satisfying dessert or post-workout indulgence.

NUTRITION

388kcal
Protein
50.9g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without mashing the fruit.

  • 3

    Transfer the mixture to a serving bowl and drizzle the almond butter on top.

  • 4

    Enjoy immediately for a refreshing and satisfying protein-packed dessert.