Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 0.67 scoop Whey Protein Powder (approx 20g)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luxuriously smooth and creamy dessert that perfectly balances tangy Greek yogurt with the rich, nutty flavor of almond butter and a boost of protein. This pudding is effortlessly whipped together to offer a guilt-free, satisfying treat that caters to both your tastebuds and your nutrient goals.

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NUTRITION

Protein

42.4g

Fat

9.9g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

0.67 scoop Whey Protein Powder (approx 20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the almond butter until thoroughly combined.
3
Sprinkle in the whey protein powder and stir well until the mixture is completely smooth. If desired, blend until silky for an extra luxuriously smooth texture.
4
Serve immediately for a fresh, creamy dessert or chill in the refrigerator for 30 minutes for a firmer pudding consistency.