Crispy Roasted Turkey Sausage with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Turkey Sausage with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Turkey Sausage with Bell Peppers and Onions

Enjoy a savory, wholesome dish featuring turkey sausage roasted to perfection with vibrant bell peppers and sweet onions. The combination creates a satisfying balance of juicy, crispy sausage and tender, caramelized vegetables, bringing bright, roasted flavors to your plate.

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NUTRITION

569kcal
Protein
36.5g
Fat
39.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Sausage

1 medium Bell Pepper

1/2 cup sliced Onion

1 tsp Olive Oil

Seasonings to taste (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the turkey sausage into 1/2 inch thick rounds for more surface area to get crispy edges.

  • 3

    Cut the bell pepper into strips and slice the onion.

  • 4

    In a bowl, toss the sliced sausage, bell pepper, and onion with olive oil and season with salt, pepper, and garlic powder until evenly coated.

  • 5

    Spread the mixture out on a baking sheet in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sausage edges are crispy and the vegetables are tender and slightly caramelized.

  • 7

    Serve warm and enjoy the flavorful medley of roasted turkey sausage with bell peppers and onions.

Crispy Roasted Turkey Sausage with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Turkey Sausage with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Turkey Sausage with Bell Peppers and Onions

Enjoy a savory, wholesome dish featuring turkey sausage roasted to perfection with vibrant bell peppers and sweet onions. The combination creates a satisfying balance of juicy, crispy sausage and tender, caramelized vegetables, bringing bright, roasted flavors to your plate.

NUTRITION

569kcal
Protein
36.5g
Fat
39.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Sausage

1 medium Bell Pepper

1/2 cup sliced Onion

1 tsp Olive Oil

Seasonings to taste (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the turkey sausage into 1/2 inch thick rounds for more surface area to get crispy edges.

  • 3

    Cut the bell pepper into strips and slice the onion.

  • 4

    In a bowl, toss the sliced sausage, bell pepper, and onion with olive oil and season with salt, pepper, and garlic powder until evenly coated.

  • 5

    Spread the mixture out on a baking sheet in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sausage edges are crispy and the vegetables are tender and slightly caramelized.

  • 7

    Serve warm and enjoy the flavorful medley of roasted turkey sausage with bell peppers and onions.