YOUR SOLIN GENERATED RECIPE
Crispy Chicken BBQ Quesadilla
Enjoy a satisfying twist on the classic quesadilla featuring crispy, tender chicken slathered in tangy BBQ sauce, melted cheddar cheese, and crisp veggies tucked inside a warm whole wheat tortilla. Each bite delivers a delicious blend of smoky, savory flavors with a satisfying crunch, perfect for a balanced meal any time of the day.
INGREDIENTS
4 oz Chicken Breast (cooked and crisped)
1 Whole Wheat Tortilla
1/4 cup Shredded Cheddar Cheese
2 Tbsp BBQ Sauce
1/2 medium Red Bell Pepper, sliced
PREPARATION
Preheat a non-stick pan over medium heat and lightly spray with cooking spray.
Season the chicken breast with your favorite spices and a dash of salt, then cook until it is crispy on the outside and fully cooked inside. Let it cool slightly before shredding or slicing.
Warm the whole wheat tortilla in a separate pan or microwave for 20-30 seconds to make it pliable.
Spread the BBQ sauce evenly over one side of the tortilla.
Layer the shredded crispy chicken, sliced red bell pepper, and sprinkle the cheddar cheese over the sauce.
Fold the tortilla in half to enclose the filling and cook in a lightly oiled skillet over medium heat. Press gently and cook until the tortilla is golden and crispy and the cheese is melted, about 3-4 minutes per side.
Remove from the skillet, slice into wedges, and serve warm.