YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Ranch Pizza
Enjoy a unique twist on pizza with a tangy BBQ ranch sauce, lean grilled chicken, and melty low-fat mozzarella all atop a whole wheat flatbread base. This recipe delivers a satisfying balance of protein and flavor, making it a perfect option for a quick and healthy meal any time of day.
INGREDIENTS
1 piece Whole Wheat Flatbread (70g)
3 ounces Grilled Chicken Breast (85g)
1/4 cup shredded Low-Fat Mozzarella Cheese (28g)
2 tablespoons BBQ Sauce (34g total)
1 tablespoon Greek Yogurt Ranch Drizzle (15g)
2 tablespoons thinly sliced Red Onion (20g)
1 tablespoon chopped Fresh Cilantro (4g)
PREPARATION
Preheat your oven to 400°F (200°C).
Lay the whole wheat flatbread on a baking sheet.
Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.
Evenly distribute sliced grilled chicken breast over the sauce.
Sprinkle the shredded low-fat mozzarella cheese across the chicken.
Add thinly sliced red onions over the top.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and slightly bubbly.
Remove from oven and drizzle with Greek yogurt ranch sauce.
Garnish with chopped fresh cilantro before serving.