YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced meal featuring lean grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all finished with a drizzle of olive oil to tie the flavors together. This light yet satisfying dish is designed to fuel your day with a precise balance of protein and energy.
INGREDIENTS
3 ounces Chicken Breast
½ cup cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for approximately 5-7 minutes per side until thoroughly cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions.
Toss broccoli with a bit of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.
Drizzle the remaining olive oil over the cooked quinoa to add extra flavor.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced meal!