YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. A drizzle of olive oil adds a subtle richness to this balanced dish, creating a delicious combination of flavors and textures.
INGREDIENTS
4 oz Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until just tender, about 4-5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli.
Drizzle the olive oil over the broccoli and quinoa for added flavor and healthy fats.
Serve warm and enjoy your balanced, protein-rich meal.