Lean Turkey Meatballs with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Roasted Broccoli and Sweet Potato

Savor a wholesome plate of light and flavorful lean turkey meatballs paired with perfectly roasted broccoli and tender sweet potato. This balanced dish offers a delightful mix of textures and flavors, making it a nutritious choice for a satisfying dinner.

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NUTRITION

334kcal
Protein
32g
Fat
12.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1 tbsp Rolled Oats

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, and rolled oats. Season with a pinch of salt and pepper and mix until just combined.

  • 3

    Form the mixture into small, evenly-sized meatballs.

  • 4

    Place the turkey meatballs on a lightly greased baking sheet. Arrange the broccoli florets and cubed sweet potato around the meatballs.

  • 5

    Drizzle the olive oil over the vegetables and season with salt and pepper.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly charred at the edges.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed meal.

Lean Turkey Meatballs with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Roasted Broccoli and Sweet Potato

Savor a wholesome plate of light and flavorful lean turkey meatballs paired with perfectly roasted broccoli and tender sweet potato. This balanced dish offers a delightful mix of textures and flavors, making it a nutritious choice for a satisfying dinner.

NUTRITION

334kcal
Protein
32g
Fat
12.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1 tbsp Rolled Oats

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, and rolled oats. Season with a pinch of salt and pepper and mix until just combined.

  • 3

    Form the mixture into small, evenly-sized meatballs.

  • 4

    Place the turkey meatballs on a lightly greased baking sheet. Arrange the broccoli florets and cubed sweet potato around the meatballs.

  • 5

    Drizzle the olive oil over the vegetables and season with salt and pepper.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly charred at the edges.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed meal.