Lean Turkey Meatballs with Creamy Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Creamy Dill Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Creamy Dill Sauce

Enjoy a light yet satisfying dish featuring lean turkey meatballs infused with aromatic herbs and spices, paired with a tangy, creamy dill sauce. Perfect for any meal, these meatballs deliver a balanced harmony of flavor and nutrition that keeps your day moving.

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NUTRITION

330kcal
Protein
36.5g
Fat
16.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Egg

2 tablespoons Almond Flour

1 garlic clove, minced

2 teaspoons Fresh Dill (chopped)

Salt and Pepper to taste

1/4 cup Plain Nonfat Greek Yogurt

1 teaspoon Lemon Juice

1 teaspoon Extra Fresh Dill

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped dill, and a pinch of salt and pepper. Mix until just combined; avoid overmixing to keep the meatballs tender.

  • 3

    Form the mixture into small meatballs, aiming for about 1 to 1.5 inches in diameter, and place them evenly on the prepared baking sheet.

  • 4

    Bake in the preheated oven for 15-18 minutes or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs are baking, prepare the creamy dill sauce by mixing the plain nonfat Greek yogurt with lemon juice, extra fresh dill, and a small pinch of salt in a small bowl.

  • 6

    Once the meatballs are cooked, remove them from the oven and let them cool slightly before serving alongside the dill sauce.

  • 7

    Enjoy your lean turkey meatballs as a balanced meal for breakfast, lunch, or dinner!

Lean Turkey Meatballs with Creamy Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Creamy Dill Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Creamy Dill Sauce

Enjoy a light yet satisfying dish featuring lean turkey meatballs infused with aromatic herbs and spices, paired with a tangy, creamy dill sauce. Perfect for any meal, these meatballs deliver a balanced harmony of flavor and nutrition that keeps your day moving.

NUTRITION

330kcal
Protein
36.5g
Fat
16.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Egg

2 tablespoons Almond Flour

1 garlic clove, minced

2 teaspoons Fresh Dill (chopped)

Salt and Pepper to taste

1/4 cup Plain Nonfat Greek Yogurt

1 teaspoon Lemon Juice

1 teaspoon Extra Fresh Dill

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped dill, and a pinch of salt and pepper. Mix until just combined; avoid overmixing to keep the meatballs tender.

  • 3

    Form the mixture into small meatballs, aiming for about 1 to 1.5 inches in diameter, and place them evenly on the prepared baking sheet.

  • 4

    Bake in the preheated oven for 15-18 minutes or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs are baking, prepare the creamy dill sauce by mixing the plain nonfat Greek yogurt with lemon juice, extra fresh dill, and a small pinch of salt in a small bowl.

  • 6

    Once the meatballs are cooked, remove them from the oven and let them cool slightly before serving alongside the dill sauce.

  • 7

    Enjoy your lean turkey meatballs as a balanced meal for breakfast, lunch, or dinner!