YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Whole Grain BLT
Enjoy a modern twist on the classic BLT, featuring crispy turkey bacon and a hint of avocado paired with whole grain toast. This balanced meal brings together layers of savory turkey, fluffy scrambled eggs, and fresh vegetables for a satisfying medley of textures and flavors.
INGREDIENTS
2 slices Whole Grain Bread (80g total)
2 whole Eggs (100g total)
4 slices Turkey Bacon (56g total)
1 quarter Avocado (50g)
2 ounces Smoked Turkey Breast (56g)
2 slices Tomato (50g total)
2 leaves Romaine Lettuce (20g total)
PREPARATION
Toast the two slices of whole grain bread until golden brown.
In a small bowl, whisk the eggs and scramble them in a lightly nonstick pan over medium heat until softly set.
Cook the turkey bacon in a separate pan on medium heat until it turns crispy. Once done, drain any excess fat on paper towels.
Layer the toasted bread with the scrambled eggs, followed by the crispy turkey bacon and thin slices of smoked turkey breast.
Top with fresh tomato slices and romaine lettuce leaves.
Finish by adding sliced avocado (from the quartered avocado) on top for creaminess.
Assemble the sandwich, cut in half if desired, and serve immediately.