Grilled Chicken with Fresh Feta and Crunchy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Feta and Crunchy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Feta and Crunchy Vegetable Salad

Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with tangy fresh feta and a medley of crunchy vegetables. The vibrant mix of cherry tomatoes, crisp cucumber, and sweet red bell pepper is drizzled with extra virgin olive oil, creating a balanced dish that is both refreshing and nutritious.

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NUTRITION

366kcal
Protein
32.1g
Fat
22g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 cup halved Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 cup Diced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your choice of herbs).

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by combining halved cherry tomatoes, sliced cucumber, and diced red bell pepper in a bowl.

  • 5

    Crumble the fresh feta cheese over the vegetables, then drizzle with extra virgin olive oil.

  • 6

    Once the chicken is done, slice it into strips and serve atop or alongside the fresh vegetable salad.

  • 7

    Toss lightly to combine and enjoy your balanced, flavorful meal.

Grilled Chicken with Fresh Feta and Crunchy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Feta and Crunchy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Feta and Crunchy Vegetable Salad

Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with tangy fresh feta and a medley of crunchy vegetables. The vibrant mix of cherry tomatoes, crisp cucumber, and sweet red bell pepper is drizzled with extra virgin olive oil, creating a balanced dish that is both refreshing and nutritious.

NUTRITION

366kcal
Protein
32.1g
Fat
22g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 cup halved Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 cup Diced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your choice of herbs).

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by combining halved cherry tomatoes, sliced cucumber, and diced red bell pepper in a bowl.

  • 5

    Crumble the fresh feta cheese over the vegetables, then drizzle with extra virgin olive oil.

  • 6

    Once the chicken is done, slice it into strips and serve atop or alongside the fresh vegetable salad.

  • 7

    Toss lightly to combine and enjoy your balanced, flavorful meal.