Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy, tangy protein-packed pudding that brings together the rich flavors of nonfat Greek yogurt and a touch of vanilla whey for a smooth base, accented with the natural sweetness of mixed berries and the nutty creaminess of almond butter. This dessert offers a satisfying, balanced finish with a delightful blend of textures and flavors.

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NUTRITION

379kcal
Protein
39.3g
Fat
14.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (70g)

1.5 tbsp Almond Butter (24g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder. Stir well until completely blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Drizzle the almond butter over the mixture, folding lightly to create a marbled effect within the pudding.

  • 4

    Serve immediately for a chilled treat, or let it rest in the refrigerator for 30 minutes to enhance the flavors and texture.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy, tangy protein-packed pudding that brings together the rich flavors of nonfat Greek yogurt and a touch of vanilla whey for a smooth base, accented with the natural sweetness of mixed berries and the nutty creaminess of almond butter. This dessert offers a satisfying, balanced finish with a delightful blend of textures and flavors.

NUTRITION

379kcal
Protein
39.3g
Fat
14.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (70g)

1.5 tbsp Almond Butter (24g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder. Stir well until completely blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Drizzle the almond butter over the mixture, folding lightly to create a marbled effect within the pudding.

  • 4

    Serve immediately for a chilled treat, or let it rest in the refrigerator for 30 minutes to enhance the flavors and texture.