Spiced Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey and Roasted Vegetable Bowl

A hearty bowl featuring savory spiced ground turkey paired with a vibrant medley of roasted vegetables and protein-rich chickpeas, all finished with a tangy sprinkle of feta. The dish offers a delightful balance of spice, texture, and flavor, perfect for a nourishing meal any time of day.

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NUTRITION

449kcal
Protein
37.7g
Fat
21.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Canned Chickpeas (drained)

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1 oz Crumbled Feta Cheese

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss your mixed vegetables with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the oven for 20 minutes or until tender and slightly charred.

  • 3

    While vegetables roast, heat a skillet over medium heat. Add ground turkey along with ground cumin, smoked paprika, salt, and pepper. Cook, breaking it apart, until browned and fully cooked, about 7-10 minutes.

  • 4

    In a bowl, combine the cooked turkey, roasted vegetables, and chickpeas.

  • 5

    Top with crumbled feta cheese and adjust seasonings as needed. Serve warm.

Spiced Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey and Roasted Vegetable Bowl

A hearty bowl featuring savory spiced ground turkey paired with a vibrant medley of roasted vegetables and protein-rich chickpeas, all finished with a tangy sprinkle of feta. The dish offers a delightful balance of spice, texture, and flavor, perfect for a nourishing meal any time of day.

NUTRITION

449kcal
Protein
37.7g
Fat
21.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Canned Chickpeas (drained)

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1 oz Crumbled Feta Cheese

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss your mixed vegetables with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the oven for 20 minutes or until tender and slightly charred.

  • 3

    While vegetables roast, heat a skillet over medium heat. Add ground turkey along with ground cumin, smoked paprika, salt, and pepper. Cook, breaking it apart, until browned and fully cooked, about 7-10 minutes.

  • 4

    In a bowl, combine the cooked turkey, roasted vegetables, and chickpeas.

  • 5

    Top with crumbled feta cheese and adjust seasonings as needed. Serve warm.