Spicy Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Spicy Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a vibrant fusion dish where tender, spicy pulled pork meets crispy baked sweet potato nachos. The smoky spices enhance the succulent pork, while the natural sweetness of baked sweet potato chips creates a delightful contrast, making this meal both satisfying and wholesome.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
37.4g
Fat
24.8g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

1 medium Sweet Potato

1 teaspoon Olive Oil

1/2 teaspoon Chili Powder

1/4 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into chip-sized rounds. Toss the slices in olive oil, chili powder, smoked paprika, garlic powder, and a pinch of salt until evenly coated.

  • 3

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake for 20-25 minutes, flipping halfway through, until the edges are crisp and the centers are tender.

  • 5

    While the sweet potato chips are baking, gently reheat the pulled pork in a saucepan or microwave until warmed through.

  • 6

    Assemble the dish by layering the crispy sweet potato chips on a plate and topping them with the warm, spicy pulled pork.

  • 7

    Optional: Garnish with a squeeze of lime or a sprinkle of fresh cilantro to add brightness to the dish before serving.

Spicy Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Spicy Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a vibrant fusion dish where tender, spicy pulled pork meets crispy baked sweet potato nachos. The smoky spices enhance the succulent pork, while the natural sweetness of baked sweet potato chips creates a delightful contrast, making this meal both satisfying and wholesome.

NUTRITION

458kcal
Protein
37.4g
Fat
24.8g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

1 medium Sweet Potato

1 teaspoon Olive Oil

1/2 teaspoon Chili Powder

1/4 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into chip-sized rounds. Toss the slices in olive oil, chili powder, smoked paprika, garlic powder, and a pinch of salt until evenly coated.

  • 3

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake for 20-25 minutes, flipping halfway through, until the edges are crisp and the centers are tender.

  • 5

    While the sweet potato chips are baking, gently reheat the pulled pork in a saucepan or microwave until warmed through.

  • 6

    Assemble the dish by layering the crispy sweet potato chips on a plate and topping them with the warm, spicy pulled pork.

  • 7

    Optional: Garnish with a squeeze of lime or a sprinkle of fresh cilantro to add brightness to the dish before serving.