Grilled Spicy Buffalo Chicken Burgers with Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Spicy Buffalo Chicken Burgers with Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Spicy Buffalo Chicken Burgers with Blue Cheese

Savor the bold flavors of our Grilled Spicy Buffalo Chicken Burgers with Blue Cheese. A succulent ground chicken patty, perfectly grilled and coated in zesty buffalo sauce, sits atop a whole wheat bun and is crowned with creamy blue cheese crumbles, crisp lettuce, and fresh tomato slices. This burger offers a satisfying balance of spice, tang, and crunch, making it an irresistible meal for any time of day.

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NUTRITION

470kcal
Protein
44.4g
Fat
14.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken Breast (approx. 142g)

1 Whole Wheat Bun (approx. 70g)

1 tbsp Buffalo Sauce (approx. 14g)

1 oz Blue Cheese Crumbles (approx. 28g)

2 leaves Romaine Lettuce (approx. 15g)

2 slices Tomato (approx. 40g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a bowl, season the ground chicken breast with a pinch of salt, pepper, and a drizzle of buffalo sauce for extra spice.

  • 3

    Form the seasoned chicken into a patty, approximately 5 ounces in weight.

  • 4

    Grill the chicken patty for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 5

    During the last minute of grilling, brush the patty lightly with additional buffalo sauce for an extra kick of flavor.

  • 6

    Lightly toast the whole wheat bun on the grill until it has a slight crisp.

  • 7

    Assemble the burger by placing the grilled chicken patty on the bottom bun, then top with blue cheese crumbles, romaine lettuce, and tomato slices.

  • 8

    Finish by capping the burger with the top half of the bun and serve immediately.

Grilled Spicy Buffalo Chicken Burgers with Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Spicy Buffalo Chicken Burgers with Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Spicy Buffalo Chicken Burgers with Blue Cheese

Savor the bold flavors of our Grilled Spicy Buffalo Chicken Burgers with Blue Cheese. A succulent ground chicken patty, perfectly grilled and coated in zesty buffalo sauce, sits atop a whole wheat bun and is crowned with creamy blue cheese crumbles, crisp lettuce, and fresh tomato slices. This burger offers a satisfying balance of spice, tang, and crunch, making it an irresistible meal for any time of day.

NUTRITION

470kcal
Protein
44.4g
Fat
14.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken Breast (approx. 142g)

1 Whole Wheat Bun (approx. 70g)

1 tbsp Buffalo Sauce (approx. 14g)

1 oz Blue Cheese Crumbles (approx. 28g)

2 leaves Romaine Lettuce (approx. 15g)

2 slices Tomato (approx. 40g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a bowl, season the ground chicken breast with a pinch of salt, pepper, and a drizzle of buffalo sauce for extra spice.

  • 3

    Form the seasoned chicken into a patty, approximately 5 ounces in weight.

  • 4

    Grill the chicken patty for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 5

    During the last minute of grilling, brush the patty lightly with additional buffalo sauce for an extra kick of flavor.

  • 6

    Lightly toast the whole wheat bun on the grill until it has a slight crisp.

  • 7

    Assemble the burger by placing the grilled chicken patty on the bottom bun, then top with blue cheese crumbles, romaine lettuce, and tomato slices.

  • 8

    Finish by capping the burger with the top half of the bun and serve immediately.