Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/2 cup Low-Sugar Granola; 1.5 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and satisfying breakfast parfait featuring smooth nonfat Greek yogurt layered with a medley of vibrant mixed berries, creamy almond butter, and a delightful crunch from low-sugar granola, all lightly drizzled with honey for natural sweetness.

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NUTRITION

Protein

22.1g

Fat

14.9g

Carbs

67.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/2 cup Low-Sugar Granola

1.5 tbsp Honey

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PREPARATION

1
In a clear glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt, ensuring an even distribution.
3
Drizzle the almond butter over the berries for a creamy nutty flavor.
4
Sprinkle the low-sugar granola evenly on top, adding a crunchy contrast.
5
Finish with a drizzle of honey to tie the flavors together, and serve immediately.