Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a decadent yet clean dessert that marries the richness of chocolate with a smooth, velvety pudding texture. This dessert combines a blend of nonfat Greek yogurt and chocolate protein powder, enhanced by a hint of cocoa and natural creaminess from avocado and chia seeds. Finished with a delightful crunch of toasted coconut, every spoonful delivers a luxurious treat that satisfies both your sweet tooth and nutritional goals.

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NUTRITION

444kcal
Protein
27.2g
Fat
23.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (≈80g)

0.5 scoop Chocolate Protein Powder (≈15g)

1 Tbsp Unsweetened Cocoa Powder (≈5g)

1/2 cup Unsweetened Almond Milk (≈120ml)

2 Tbsp Chia Seeds (≈24g)

1/4 medium Avocado (≈50g)

2 Tbsp Toasted Unsweetened Shredded Coconut (≈14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk. Blend or whisk until the mixture is smooth and uniformly chocolatey.

  • 2

    Scoop the mixture into a bowl and gently stir in the chia seeds.

  • 3

    Mash the avocado with a fork until creamy and then fold it into the mixture to boost creaminess and healthy fats.

  • 4

    Cover the bowl and refrigerate the pudding for at least 1 hour, allowing the chia seeds to expand and thicken the pudding to a silky consistency.

  • 5

    Just before serving, sprinkle the toasted unsweetened shredded coconut evenly over the top for a satisfying crunch and tropical aroma.

  • 6

    Enjoy this clean, protein-packed dessert as a delightful finish to any meal.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a decadent yet clean dessert that marries the richness of chocolate with a smooth, velvety pudding texture. This dessert combines a blend of nonfat Greek yogurt and chocolate protein powder, enhanced by a hint of cocoa and natural creaminess from avocado and chia seeds. Finished with a delightful crunch of toasted coconut, every spoonful delivers a luxurious treat that satisfies both your sweet tooth and nutritional goals.

NUTRITION

444kcal
Protein
27.2g
Fat
23.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (≈80g)

0.5 scoop Chocolate Protein Powder (≈15g)

1 Tbsp Unsweetened Cocoa Powder (≈5g)

1/2 cup Unsweetened Almond Milk (≈120ml)

2 Tbsp Chia Seeds (≈24g)

1/4 medium Avocado (≈50g)

2 Tbsp Toasted Unsweetened Shredded Coconut (≈14g)

PREPARATION

  • 1

    In a blender or mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk. Blend or whisk until the mixture is smooth and uniformly chocolatey.

  • 2

    Scoop the mixture into a bowl and gently stir in the chia seeds.

  • 3

    Mash the avocado with a fork until creamy and then fold it into the mixture to boost creaminess and healthy fats.

  • 4

    Cover the bowl and refrigerate the pudding for at least 1 hour, allowing the chia seeds to expand and thicken the pudding to a silky consistency.

  • 5

    Just before serving, sprinkle the toasted unsweetened shredded coconut evenly over the top for a satisfying crunch and tropical aroma.

  • 6

    Enjoy this clean, protein-packed dessert as a delightful finish to any meal.