YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a wholesome and perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This colorful plate delivers a delightful blend of textures and natural flavors, ensuring a satisfying meal that supports your health and fitness goals.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, heat the cooked quinoa if needed and steam the broccoli until tender but still crisp, about 4-5 minutes.
Plate the grilled chicken with the 3/4 cup of quinoa and 1 cup of steamed broccoli. Drizzle with a squeeze of lemon if desired and serve warm.