Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble that brings together the creamy tang of cottage cheese, the rich flavor of a whole egg, the savory crisp of turkey bacon, and the fresh burst of spinach—all gently sautéed in olive oil for a warm, satisfying breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
36.9g
Fat
18.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (~225g)

1 large Egg

1 slice Turkey Bacon (~15g)

1 cup Fresh Spinach (~30g)

2 tsp Extra Virgin Olive Oil (~10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat 2 teaspoons of extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach and sauté for about 1-2 minutes until just wilted.

  • 3

    In a bowl, whisk together the egg and cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently.

  • 5

    Crumble the turkey bacon and add it to the mixture. Continue to cook, stirring occasionally, until the eggs are softly scrambled and cooked through.

  • 6

    Remove from heat and serve warm, enjoying a satisfying and protein-rich breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble that brings together the creamy tang of cottage cheese, the rich flavor of a whole egg, the savory crisp of turkey bacon, and the fresh burst of spinach—all gently sautéed in olive oil for a warm, satisfying breakfast.

NUTRITION

393kcal
Protein
36.9g
Fat
18.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (~225g)

1 large Egg

1 slice Turkey Bacon (~15g)

1 cup Fresh Spinach (~30g)

2 tsp Extra Virgin Olive Oil (~10g)

PREPARATION

  • 1

    Heat 2 teaspoons of extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach and sauté for about 1-2 minutes until just wilted.

  • 3

    In a bowl, whisk together the egg and cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently.

  • 5

    Crumble the turkey bacon and add it to the mixture. Continue to cook, stirring occasionally, until the eggs are softly scrambled and cooked through.

  • 6

    Remove from heat and serve warm, enjoying a satisfying and protein-rich breakfast.