YOUR SOLIN GENERATED RECIPE
Creamy Fresh Mozzarella and Tomato Salad with Vibrant Basil Pesto
Enjoy a refreshing and vibrant salad featuring creamy fresh mozzarella paired with juicy cherry tomatoes, hearty cannellini beans, and a lively basil pesto. This dish is not only delicious and beautifully presented with a sprinkle of fresh basil leaves, but it also fits perfectly into your balanced meal plan.
INGREDIENTS
5 oz Fresh Mozzarella
1 cup Cherry Tomatoes
1/2 cup Cannellini Beans (rinsed)
1 tbsp Basil Pesto
1/4 cup Fresh Basil Leaves (chopped)
PREPARATION
Slice the fresh mozzarella into even rounds, about 1/4-inch thick.
Halve the cherry tomatoes and gently toss them with the mozzarella slices.
Rinse and drain the cannellini beans, then scatter them evenly over the cheese and tomatoes.
Drizzle 1 tablespoon of basil pesto over the salad to infuse a burst of flavor.
Garnish with chopped fresh basil leaves for a vibrant finishing touch.
Serve immediately and enjoy this light yet satisfying salad.