YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This meal delivers a harmonious blend of lean protein and wholesome grains with a burst of roasted vegetable flavor.
INGREDIENTS
4 ounces Grilled Chicken Breast
3/4 cup Cooked Quinoa
3/4 cup Roasted Broccoli
PREPARATION
Preheat grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F for the broccoli.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until tender and slightly browned.
Prepare cooked quinoa if not pre-cooked, then warm or fluff as desired.
Plate the sliced grilled chicken alongside a serving of quinoa and roasted broccoli, and enjoy your balanced, flavorful lunch.