Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt (245g); 0.5 scoop whey protein isolate (~15g); 0.5 cup mixed berries (75g); 1 tablespoon almond butter (16g)

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luxuriously silky protein pudding that marries the creaminess of nonfat Greek yogurt with a subtle boost from whey protein, topped with fresh, tangy mixed berries and a delicate drizzle of almond butter for an added nutty finish. The dessert is both satisfying and balanced, offering a refreshing finish to any meal.

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NUTRITION

Protein

41.6g

Fat

9.6g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

0.5 scoop whey protein isolate (~15g)

0.5 cup mixed berries (75g)

1 tablespoon almond butter (16g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the half scoop of whey protein isolate until thoroughly combined and smooth.
3
Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.
4
Transfer the mixture to a serving dish or small dessert cups.
5
Drizzle the almond butter over the top to add a nutty flavor and extra richness.
6
Chill in the refrigerator for 30 minutes to let flavors meld, or serve immediately if preferred.