Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, refreshing dessert that balances creamy nonfat Greek yogurt with a hint of vanilla whey protein and the natural sweetness of mixed berries. This mousse offers a luxurious texture with a delightful burst of berry flavor, accented by a whisper of almond butter for a nutty finish.

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NUTRITION

330kcal
Protein
41.4g
Fat
8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

170g Plain Nonfat Greek Yogurt

27g Vanilla Whey Protein Powder (approx. 0.9 scoop)

75g Mixed Berries

13g Almond Butter

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PREPARATION

  • 1

    Scoop the Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein powder and gently stir until fully incorporated, ensuring a smooth mixture.

  • 3

    Fold in the mixed berries carefully, so as not to break them up completely, preserving their texture.

  • 4

    Drizzle the almond butter over the mousse, then gently mix it in for a subtle nutty flavor.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, refreshing dessert that balances creamy nonfat Greek yogurt with a hint of vanilla whey protein and the natural sweetness of mixed berries. This mousse offers a luxurious texture with a delightful burst of berry flavor, accented by a whisper of almond butter for a nutty finish.

NUTRITION

330kcal
Protein
41.4g
Fat
8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

170g Plain Nonfat Greek Yogurt

27g Vanilla Whey Protein Powder (approx. 0.9 scoop)

75g Mixed Berries

13g Almond Butter

PREPARATION

  • 1

    Scoop the Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein powder and gently stir until fully incorporated, ensuring a smooth mixture.

  • 3

    Fold in the mixed berries carefully, so as not to break them up completely, preserving their texture.

  • 4

    Drizzle the almond butter over the mousse, then gently mix it in for a subtle nutty flavor.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly before serving.