YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a velvety chocolate protein pudding that harmoniously blends the tangy creaminess of Greek yogurt with the rich depth of cocoa and a hint of natural sweetness. This dessert is elegantly smooth and indulgent, offering a delicious treat that aligns perfectly with your daily nutrition goals.
INGREDIENTS
7 oz Non-fat Greek Yogurt (198g)
0.85 scoop Chocolate Protein Powder (25.5g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
30g Ripe Avocado
0.5 tbsp Coconut Oil (7.5g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl, add the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the almond milk and mash in the ripe avocado until the mixture becomes smooth and well combined.
Drizzle in the coconut oil and honey, then stir thoroughly to achieve a silky, uniform pudding texture.
Taste and adjust sweetness or chocolate intensity, if desired.
Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its thick, creamy consistency.
Enjoy this decadent yet nutritious dessert as a satisfying treat!