Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

Savor a vibrant bowl of whole wheat pasta tossed with tender grilled chicken, aromatic basil pesto, and sweet roasted cherry tomatoes. This dish offers a delightful mix of textures and flavors, from the crispy edges of the tomatoes to the perfectly seasoned chicken, making it a wholesome meal for any time of day.

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NUTRITION

580kcal
Protein
45.7g
Fat
25.5g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tbsp Pesto Sauce

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cherry tomatoes with a teaspoon of olive oil, a minced garlic clove, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the tomatoes in the preheated oven for 10-12 minutes until they are softened and slightly charred.

  • 4

    Meanwhile, bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    Season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked and golden on the outside, about 6-7 minutes per side.

  • 6

    Slice the cooked chicken into strips.

  • 7

    In a large bowl, combine the cooked pasta, sliced chicken, roasted tomatoes, and pesto sauce. Toss everything together until well mixed.

  • 8

    Serve warm, and enjoy your wholesome and delicious meal.

Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes

Savor a vibrant bowl of whole wheat pasta tossed with tender grilled chicken, aromatic basil pesto, and sweet roasted cherry tomatoes. This dish offers a delightful mix of textures and flavors, from the crispy edges of the tomatoes to the perfectly seasoned chicken, making it a wholesome meal for any time of day.

NUTRITION

580kcal
Protein
45.7g
Fat
25.5g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tbsp Pesto Sauce

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cherry tomatoes with a teaspoon of olive oil, a minced garlic clove, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the tomatoes in the preheated oven for 10-12 minutes until they are softened and slightly charred.

  • 4

    Meanwhile, bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    Season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked and golden on the outside, about 6-7 minutes per side.

  • 6

    Slice the cooked chicken into strips.

  • 7

    In a large bowl, combine the cooked pasta, sliced chicken, roasted tomatoes, and pesto sauce. Toss everything together until well mixed.

  • 8

    Serve warm, and enjoy your wholesome and delicious meal.