Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

Enjoy a satisfying twist on fries with naturally sweet roasted potato strips paired with a velvety, protein-packed cheesy sauce and smoky turkey bacon. This dish balances crispy, savory, and creamy components for a delicious meal that fits your nutritional goals.

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NUTRITION

347kcal
Protein
38.3g
Fat
7.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (51g)

1/4 cup Low-Fat Cheddar Cheese (28g)

2 Egg Whites (66g)

1/2 cup Nonfat Greek Yogurt (120g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into fries or wedges. Toss with a light spray of cooking oil, salt, and pepper.

  • 3

    Spread the sweet potato pieces evenly on a baking sheet and roast for about 20-25 minutes, flipping halfway through, until crispy and tender.

  • 4

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until crisp. Once done, crumble the bacon into small pieces.

  • 5

    In a small saucepan, combine the low-fat cheddar cheese, egg whites, and nonfat Greek yogurt. Warm over low heat, stirring constantly until the cheese melts and the sauce is smooth. Do not let the mixture boil to avoid curdling.

  • 6

    Once the sweet potato fries are ready, plate them and drizzle with the creamy cheesy sauce. Sprinkle the crumbled turkey bacon over the top for a smoky finish.

  • 7

    Serve warm and enjoy your flavorful and protein-rich meal.

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

Enjoy a satisfying twist on fries with naturally sweet roasted potato strips paired with a velvety, protein-packed cheesy sauce and smoky turkey bacon. This dish balances crispy, savory, and creamy components for a delicious meal that fits your nutritional goals.

NUTRITION

347kcal
Protein
38.3g
Fat
7.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (51g)

1/4 cup Low-Fat Cheddar Cheese (28g)

2 Egg Whites (66g)

1/2 cup Nonfat Greek Yogurt (120g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into fries or wedges. Toss with a light spray of cooking oil, salt, and pepper.

  • 3

    Spread the sweet potato pieces evenly on a baking sheet and roast for about 20-25 minutes, flipping halfway through, until crispy and tender.

  • 4

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until crisp. Once done, crumble the bacon into small pieces.

  • 5

    In a small saucepan, combine the low-fat cheddar cheese, egg whites, and nonfat Greek yogurt. Warm over low heat, stirring constantly until the cheese melts and the sauce is smooth. Do not let the mixture boil to avoid curdling.

  • 6

    Once the sweet potato fries are ready, plate them and drizzle with the creamy cheesy sauce. Sprinkle the crumbled turkey bacon over the top for a smoky finish.

  • 7

    Serve warm and enjoy your flavorful and protein-rich meal.