Lean Ground Beef Big Mac Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad Bowl

A fresh twist on the classic Big Mac flavors turned into a hearty salad bowl, featuring lean ground beef seasoned perfectly and tossed with crisp lettuce, vine-ripe tomatoes, tangy pickles, a hint of red onion, and a sprinkle of reduced-fat cheese. Finished with a light dollop of nonfat Greek yogurt for creaminess, this dish delivers both satisfying taste and balanced nutrition.

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NUTRITION

329kcal
Protein
38.1g
Fat
14g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef (95% lean)

2 cups Romaine Lettuce, shredded

1/4 cup Dill Pickles, chopped

1/2 cup diced Tomato

1/8 cup thinly sliced Red Onion

1 oz Reduced-Fat Cheddar Cheese, shredded

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper.

  • 2

    Cook the beef until browned and fully cooked, breaking it up into small crumbles as it cooks. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, prepare your vegetables by shredding the romaine lettuce, dicing the tomato, chopping the dill pickles, and thinly slicing the red onion.

  • 4

    In a large bowl, combine the shredded lettuce, diced tomato, chopped pickles, and red onion.

  • 5

    Once the beef is ready, let it cool slightly and then add it to the bowl with the vegetables.

  • 6

    Sprinkle the shredded reduced-fat cheddar cheese over the top.

  • 7

    Finish by drizzling the nonfat Greek yogurt over the salad as a light, creamy dressing. Toss gently to combine all the ingredients evenly.

  • 8

    Serve immediately and enjoy your Lean Ground Beef Big Mac Salad Bowl!

Lean Ground Beef Big Mac Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad Bowl

A fresh twist on the classic Big Mac flavors turned into a hearty salad bowl, featuring lean ground beef seasoned perfectly and tossed with crisp lettuce, vine-ripe tomatoes, tangy pickles, a hint of red onion, and a sprinkle of reduced-fat cheese. Finished with a light dollop of nonfat Greek yogurt for creaminess, this dish delivers both satisfying taste and balanced nutrition.

NUTRITION

329kcal
Protein
38.1g
Fat
14g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef (95% lean)

2 cups Romaine Lettuce, shredded

1/4 cup Dill Pickles, chopped

1/2 cup diced Tomato

1/8 cup thinly sliced Red Onion

1 oz Reduced-Fat Cheddar Cheese, shredded

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper.

  • 2

    Cook the beef until browned and fully cooked, breaking it up into small crumbles as it cooks. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, prepare your vegetables by shredding the romaine lettuce, dicing the tomato, chopping the dill pickles, and thinly slicing the red onion.

  • 4

    In a large bowl, combine the shredded lettuce, diced tomato, chopped pickles, and red onion.

  • 5

    Once the beef is ready, let it cool slightly and then add it to the bowl with the vegetables.

  • 6

    Sprinkle the shredded reduced-fat cheddar cheese over the top.

  • 7

    Finish by drizzling the nonfat Greek yogurt over the salad as a light, creamy dressing. Toss gently to combine all the ingredients evenly.

  • 8

    Serve immediately and enjoy your Lean Ground Beef Big Mac Salad Bowl!