YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy a zesty twist on pizza with this crispy buffalo chicken pizza. Tender, spicy buffalo chicken is layered over a crispy cauliflower crust, topped with a blend of melted low-fat mozzarella and a creamy blue cheese drizzle to create a harmonious blend of flavors and textures that's both satisfying and nutrient-packed.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Buffalo Sauce
1 serving Cauliflower Pizza Crust
0.25 cup shredded Low-Fat Mozzarella Cheese
1 tbsp Blue Cheese Drizzle
PREPARATION
Preheat the oven to 425°F.
Season the chicken breast lightly with salt and pepper. Grill or bake until fully cooked, then shred or dice into bite-sized pieces.
In a small bowl, toss the chicken with the buffalo sauce until evenly coated.
Place the cauliflower pizza crust on a baking sheet and spread the buffalo chicken evenly over the crust.
Sprinkle the shredded low-fat mozzarella cheese over the chicken, ensuring even coverage.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust becomes crisp.
Once baked, drizzle the blue cheese dressing over the top, slice, and serve immediately.