Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs

Enjoy a vibrant dish featuring tender spinach ravioli tossed with roasted cherry tomatoes, grilled chicken for an extra protein boost, and a medley of fresh basil and garlic. The dish is finished with a drizzle of olive oil, creating a beautiful balance of flavors that's both satisfying and energizing.

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NUTRITION

563kcal
Protein
44.2g
Fat
26.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

100g Cherry Tomatoes

1 tbsp Extra-Virgin Olive Oil

4 oz Grilled Chicken Breast

5 leaves Fresh Basil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to roast the cherry tomatoes.

  • 2

    Toss the cherry tomatoes with a pinch of salt, pepper, and half the olive oil. Spread them on a baking sheet and roast in the oven for 10-12 minutes until they soften and slightly caramelize.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the spinach ravioli according to the package instructions until al dente. Drain and set aside.

  • 4

    In a large pan, heat the remaining olive oil over medium heat. Add the minced garlic and stir for about 30 seconds until fragrant.

  • 5

    Add the cooked spinach ravioli and gently toss to coat in the garlic-infused oil.

  • 6

    Slice the grilled chicken breast into strips. Add it to the pan along with the roasted cherry tomatoes.

  • 7

    Finish by stirring in fresh basil leaves and adjusting seasonings with salt and pepper. Serve warm and enjoy the burst of fresh, savory flavors.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Herbs

Enjoy a vibrant dish featuring tender spinach ravioli tossed with roasted cherry tomatoes, grilled chicken for an extra protein boost, and a medley of fresh basil and garlic. The dish is finished with a drizzle of olive oil, creating a beautiful balance of flavors that's both satisfying and energizing.

NUTRITION

563kcal
Protein
44.2g
Fat
26.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

100g Cherry Tomatoes

1 tbsp Extra-Virgin Olive Oil

4 oz Grilled Chicken Breast

5 leaves Fresh Basil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to roast the cherry tomatoes.

  • 2

    Toss the cherry tomatoes with a pinch of salt, pepper, and half the olive oil. Spread them on a baking sheet and roast in the oven for 10-12 minutes until they soften and slightly caramelize.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the spinach ravioli according to the package instructions until al dente. Drain and set aside.

  • 4

    In a large pan, heat the remaining olive oil over medium heat. Add the minced garlic and stir for about 30 seconds until fragrant.

  • 5

    Add the cooked spinach ravioli and gently toss to coat in the garlic-infused oil.

  • 6

    Slice the grilled chicken breast into strips. Add it to the pan along with the roasted cherry tomatoes.

  • 7

    Finish by stirring in fresh basil leaves and adjusting seasonings with salt and pepper. Serve warm and enjoy the burst of fresh, savory flavors.