YOUR SOLIN GENERATED RECIPE
Creamy Berry Yogurt Parfait with Crunchy Granola
Enjoy the refreshing delight of creamy nonfat Greek yogurt layered with a burst of mixed berries and finished with a crunchy granola topping and a hint of honey drizzle. This parfait is not only visually appealing with its vibrant layers but also provides a satisfying balance of tangy fruit and velvety yogurt complemented by a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (approx. 300g)
0.5 cup Mixed Berries (approx. 75g)
0.25 cup Crunchy Granola (approx. 30g)
1 tsp Honey (approx. 7g)
PREPARATION
In a clear glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Add the mixed berries evenly over the yogurt.
Sprinkle the crunchy granola on top of the berries.
Drizzle the honey over the granola for added sweetness.
Serve immediately to enjoy the contrasting textures of creamy, juicy, and crunchy.