Name: Flaky Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 6 spears Asparagus; 1 teaspoon Olive Oil; 1 teaspoon Lemon Juice; 0.25 teaspoon Garlic Powder; Salt and Black Pepper (to taste)

Flaky Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus

Enjoy a delightful dinner with a perfectly flaky baked salmon paired with tender roasted asparagus. The salmon is lightly seasoned and baked to perfection, while the asparagus is drizzled with olive oil and a touch of lemon, creating a well-balanced, flavorful dish that satisfies both taste and nutrition needs.

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NUTRITION

Protein

37.2g

Fat

22.5g

Carbs

6.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

6 spears Asparagus

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

0.25 teaspoon Garlic Powder

Salt and Black Pepper (to taste)

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
Line a baking sheet with parchment paper.
3
Place the salmon fillet on the sheet and season with salt, pepper, and garlic powder.
4
Drizzle the olive oil and lemon juice over the salmon.
5
Arrange the asparagus spears around the salmon and lightly season with salt and pepper.
6
Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus becomes tender.
7
Remove from the oven and serve immediately.