YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey and Veggie Tacos
Enjoy these crispy tacos featuring lean ground turkey mixed with vibrant bell peppers and onions, served in warm corn tortillas and finished with a sprinkle of cheddar cheese and a dollop of flavorful black beans. A refreshing lime juice and taco seasoning elevate the dish, making it a balanced meal perfect any time of day.
INGREDIENTS
4 oz Ground Turkey
1 tsp Olive Oil
1/2 cup Diced Red Bell Pepper
1/4 cup Diced Onion
2 Corn Tortillas
1/4 cup Drained Black Beans
1 tbsp Shredded Cheddar Cheese
Taco Seasoning and Lime Juice to taste
PREPARATION
Heat olive oil in a skillet over medium heat.
Add diced onion and red bell pepper to the skillet and sauté until softened, about 3-4 minutes.
Add the ground turkey to the skillet and cook until browned, breaking it up as it cooks.
Stir in taco seasoning and a squeeze of lime juice, combining thoroughly with the cooked turkey and veggies.
Warm the corn tortillas in a separate pan or in the microwave until pliable.
Assemble each tortilla by layering the crispy turkey and veggie mixture, then topping with black beans and a sprinkle of shredded cheddar cheese.
Serve immediately and enjoy your flavorful, balanced tacos.