YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This dish is lightly seasoned and finished with a drizzle of olive oil to enhance flavor while keeping the meal clean and nourishing.
INGREDIENTS
3.5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat for the chicken, and set your oven to 425°F for the broccoli.
Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Toss the broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the edges are slightly crispy.
Prepare quinoa according to package instructions if not already cooked. Use about 0.75 cup of cooked quinoa per serving.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutrient-rich lunch.