Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A refreshing and creamy dessert that combines the tang of nonfat Greek yogurt blended with smooth whey protein isolate, complemented by the natural sweetness of mixed berries and a luscious almond butter swirl. This mousse is light yet satisfying, perfect for a post-dinner treat that feels indulgent while keeping your macros in check.

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NUTRITION

340kcal
Protein
37.1g
Fat
9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

13 grams Whey Protein Isolate (Vanilla)

0.75 cup Mixed Berries (110g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Spoon the prepared mousse into serving dishes and drizzle the almond butter over the top, creating a marbled effect.

  • 4

    Refrigerate for at least 15 minutes to allow the flavors to meld and for a refreshing, chilled texture.

  • 5

    Serve chilled and enjoy this satisfying and protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A refreshing and creamy dessert that combines the tang of nonfat Greek yogurt blended with smooth whey protein isolate, complemented by the natural sweetness of mixed berries and a luscious almond butter swirl. This mousse is light yet satisfying, perfect for a post-dinner treat that feels indulgent while keeping your macros in check.

NUTRITION

340kcal
Protein
37.1g
Fat
9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

13 grams Whey Protein Isolate (Vanilla)

0.75 cup Mixed Berries (110g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Spoon the prepared mousse into serving dishes and drizzle the almond butter over the top, creating a marbled effect.

  • 4

    Refrigerate for at least 15 minutes to allow the flavors to meld and for a refreshing, chilled texture.

  • 5

    Serve chilled and enjoy this satisfying and protein-packed dessert.