YOUR SOLIN GENERATED RECIPE
Juicy Herb Turkey Burger with Roasted Sweet Potato Wedges
Savor the flavor of a perfectly seasoned turkey burger paired with crispy roasted sweet potato wedges. Infused with fresh herbs and served with a dollop of tangy Greek yogurt sauce, this dish brings a delightful mix of juicy, savory and subtly sweet flavors for a balanced and satisfying meal.
INGREDIENTS
5 oz Ground Turkey (93% lean)
1 medium Sweet Potato
2 tbsp Plain Nonfat Greek Yogurt
1 tbsp Fresh Parsley
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. Peel (optional) and cut the sweet potato into evenly sized wedges.
Toss the sweet potato wedges lightly with a pinch of salt, pepper, and a drizzle of olive oil if desired. Spread them on a baking sheet and roast in the oven for about 25-30 minutes until tender and slightly crispy on the edges.
In a bowl, combine the ground turkey with chopped fresh parsley, garlic powder, onion powder, salt, and pepper. Mix gently to avoid overworking the meat.
Form the turkey mixture into a patty approximately 5 oz in size.
Heat a non-stick skillet over medium heat and cook the turkey burger for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
Mix the Greek yogurt with a pinch of salt and additional chopped parsley if desired to create a simple, tangy sauce.
Assemble your meal by placing the turkey burger on a plate, topping it with a dollop of Greek yogurt sauce, and serving alongside the roasted sweet potato wedges.
Enjoy your balanced, flavorful meal!