Crispy Baked Peach and Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peach and Oat Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peach and Oat Crumble

Enjoy a warm, comforting bowl of baked peaches layered with a crispy, protein-enhanced oat and almond topping. This dish combines the natural sweetness of peaches with the hearty crunch of oats and almond flour, elevated by a scoop of vanilla whey protein to help meet your nutrition goals.

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NUTRITION

513kcal
Protein
36g
Fat
18.6g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/2 cup Rolled Oats (40g)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Honey (7g)

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peach into wedges and place them in a small baking dish. Drizzle with honey and sprinkle with cinnamon.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and vanilla whey protein powder. Mix thoroughly until well combined.

  • 4

    Evenly distribute the oat mixture over the peach slices, pressing lightly to adhere.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the topping is golden and crispy and the peaches are tender.

  • 6

    Remove from the oven and serve warm. Enjoy this comforting crumble as a balanced breakfast, lunch, or dinner option.

Crispy Baked Peach and Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peach and Oat Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peach and Oat Crumble

Enjoy a warm, comforting bowl of baked peaches layered with a crispy, protein-enhanced oat and almond topping. This dish combines the natural sweetness of peaches with the hearty crunch of oats and almond flour, elevated by a scoop of vanilla whey protein to help meet your nutrition goals.

NUTRITION

513kcal
Protein
36g
Fat
18.6g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/2 cup Rolled Oats (40g)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Honey (7g)

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peach into wedges and place them in a small baking dish. Drizzle with honey and sprinkle with cinnamon.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and vanilla whey protein powder. Mix thoroughly until well combined.

  • 4

    Evenly distribute the oat mixture over the peach slices, pressing lightly to adhere.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the topping is golden and crispy and the peaches are tender.

  • 6

    Remove from the oven and serve warm. Enjoy this comforting crumble as a balanced breakfast, lunch, or dinner option.