Warm Baked Peaches with Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Peaches with Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Baked Peaches with Cinnamon Oat Crumble

Enjoy a comforting dish of warm baked peaches crowned with a crunchy cinnamon oat crumble, perfectly complemented by a creamy Greek yogurt and protein boost. This dish delivers a delightful mix of textures and flavors that make for a satisfying meal any time of day.

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NUTRITION

471kcal
Protein
40.1g
Fat
13.2g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (27g)

1/4 cup Slivered Almonds (20g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Powder (30g)

1 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Halve the peach (cut side up) and place on a lightly greased baking dish.

  • 3

    Mix the rolled oats, slivered almonds, whey protein powder, and ground cinnamon in a small bowl. This will form your oat crumble topping.

  • 4

    Sprinkle the oat mixture evenly over the peach halves.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the peach is tender and the crumble topping is lightly toasted.

  • 6

    Remove from the oven and serve warm with a drizzle of nonfat Greek yogurt on top.

Warm Baked Peaches with Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Peaches with Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Baked Peaches with Cinnamon Oat Crumble

Enjoy a comforting dish of warm baked peaches crowned with a crunchy cinnamon oat crumble, perfectly complemented by a creamy Greek yogurt and protein boost. This dish delivers a delightful mix of textures and flavors that make for a satisfying meal any time of day.

NUTRITION

471kcal
Protein
40.1g
Fat
13.2g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (27g)

1/4 cup Slivered Almonds (20g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Powder (30g)

1 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Halve the peach (cut side up) and place on a lightly greased baking dish.

  • 3

    Mix the rolled oats, slivered almonds, whey protein powder, and ground cinnamon in a small bowl. This will form your oat crumble topping.

  • 4

    Sprinkle the oat mixture evenly over the peach halves.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the peach is tender and the crumble topping is lightly toasted.

  • 6

    Remove from the oven and serve warm with a drizzle of nonfat Greek yogurt on top.