YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a healthier twist on the classic Chicken Parmesan. This dish features a lean chicken breast coated in a light layer of whole wheat breadcrumbs, baked to perfection and topped with a zesty marinara sauce, melty mozzarella, and a dusting of Parmesan cheese. Finished with a burst of fresh basil, this meal is a flavorful, satisfying option for lunch or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 large Egg White
1/4 cup Whole Wheat Breadcrumbs
2 tablespoons Grated Parmesan Cheese
1/4 cup Marinara Sauce
1 ounce Fresh Mozzarella
Olive Oil Cooking Spray
Fresh Basil (4 leaves)
PREPARATION
Preheat your oven to 400°F and lightly grease a baking sheet with olive oil cooking spray.
Pound the chicken breast to an even thickness for uniform cooking.
In a shallow bowl, whisk the egg white until slightly frothy.
Place the whole wheat breadcrumbs in another shallow bowl. Dip the chicken in the egg white, then coat evenly with breadcrumbs.
Place the breaded chicken on the prepared baking sheet. Lightly spray the top with olive oil for extra crispiness.
Bake the chicken for 20-25 minutes until fully cooked and the coating is golden.
Remove the chicken from the oven, spoon marinara sauce evenly over the top, and sprinkle with fresh mozzarella and grated Parmesan cheese.
Return the chicken to the oven or use the broiler for 2-3 minutes until the cheese melts and begins to brown.
Garnish with fresh basil leaves before serving.