Crispy Chicken Pizza with Fresh Herbs and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Fresh Herbs and Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Fresh Herbs and Vegetables

Enjoy a vibrant twist on classic pizza, featuring tender, crispy chicken atop a wholesome whole wheat pita base, adorned with a zesty tomato sauce, fresh vegetables, and a sprinkle of low-fat mozzarella. This version strikes the perfect balance of protein and flavor, perfect for any meal of the day.

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NUTRITION

385kcal
Protein
45g
Fat
7.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Whole Wheat Pita

1/4 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 mix (50g) Fresh Vegetables & Herbs

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PREPARATION

  • 1

    Preheat your oven or toaster oven to 425°F.

  • 2

    Place the whole wheat pita on a baking tray. Spread the tomato sauce evenly over the pita base.

  • 3

    Thinly slice the grilled chicken breast into strips and arrange them on top of the sauce.

  • 4

    Sprinkle the low-fat mozzarella cheese evenly over the chicken.

  • 5

    Top with a mixture of fresh sliced bell peppers, red onions, spinach, and torn basil leaves.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese melts and the edges of the pita turn crisp.

  • 7

    Remove from the oven and let cool slightly before slicing and serving.

Crispy Chicken Pizza with Fresh Herbs and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Fresh Herbs and Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Fresh Herbs and Vegetables

Enjoy a vibrant twist on classic pizza, featuring tender, crispy chicken atop a wholesome whole wheat pita base, adorned with a zesty tomato sauce, fresh vegetables, and a sprinkle of low-fat mozzarella. This version strikes the perfect balance of protein and flavor, perfect for any meal of the day.

NUTRITION

385kcal
Protein
45g
Fat
7.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Whole Wheat Pita

1/4 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 mix (50g) Fresh Vegetables & Herbs

PREPARATION

  • 1

    Preheat your oven or toaster oven to 425°F.

  • 2

    Place the whole wheat pita on a baking tray. Spread the tomato sauce evenly over the pita base.

  • 3

    Thinly slice the grilled chicken breast into strips and arrange them on top of the sauce.

  • 4

    Sprinkle the low-fat mozzarella cheese evenly over the chicken.

  • 5

    Top with a mixture of fresh sliced bell peppers, red onions, spinach, and torn basil leaves.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese melts and the edges of the pita turn crisp.

  • 7

    Remove from the oven and let cool slightly before slicing and serving.