Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Indulge in a refreshing, no-bake cheesecake that combines the creamy tang of non-fat Greek yogurt and low-fat cottage cheese with a crunchy oat base. Lightly sweetened with honey and bursting with fresh berries, this dessert is a protein-packed treat that satisfies your sweet cravings while keeping calories in check.

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NUTRITION

420kcal
Protein
40.6g
Fat
4.2g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (110g)

1/4 cup Rolled Oats (20g)

1 tbsp Honey (21g)

1/2 cup Mixed Berries (75g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and half of the honey. Mix well until the oats are evenly coated.

  • 2

    Press the oat mixture evenly into the base of a small, lined baking dish or serving jar to form the crust.

  • 3

    In a blender or food processor, blend the non-fat Greek yogurt, low-fat cottage cheese, remaining honey, and vanilla extract until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the prepared oat crust, smoothing out the top with a spatula.

  • 5

    Gently fold or layer the mixed berries on top of the cheesecake mixture, distributing them evenly.

  • 6

    Cover the dessert and refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set.

  • 7

    Serve chilled and enjoy a light, protein-packed dessert.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Indulge in a refreshing, no-bake cheesecake that combines the creamy tang of non-fat Greek yogurt and low-fat cottage cheese with a crunchy oat base. Lightly sweetened with honey and bursting with fresh berries, this dessert is a protein-packed treat that satisfies your sweet cravings while keeping calories in check.

NUTRITION

420kcal
Protein
40.6g
Fat
4.2g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (110g)

1/4 cup Rolled Oats (20g)

1 tbsp Honey (21g)

1/2 cup Mixed Berries (75g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and half of the honey. Mix well until the oats are evenly coated.

  • 2

    Press the oat mixture evenly into the base of a small, lined baking dish or serving jar to form the crust.

  • 3

    In a blender or food processor, blend the non-fat Greek yogurt, low-fat cottage cheese, remaining honey, and vanilla extract until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the prepared oat crust, smoothing out the top with a spatula.

  • 5

    Gently fold or layer the mixed berries on top of the cheesecake mixture, distributing them evenly.

  • 6

    Cover the dessert and refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set.

  • 7

    Serve chilled and enjoy a light, protein-packed dessert.