Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced and vibrant lunch featuring a perfectly grilled, juicy chicken breast served alongside fluffy quinoa and tender roasted broccoli, lightly finished with a drizzle of extra virgin olive oil for an extra hint of richness.

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NUTRITION

330kcal
Protein
33.7g
Fat
8.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until it’s fully cooked and has a nice char.

  • 4

    While the chicken is grilling, steam or boil the broccoli until just tender, then toss with a teaspoon of extra virgin olive oil.

  • 5

    Reheat or prepare the cooked quinoa according to package directions if not already done.

  • 6

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced and vibrant lunch featuring a perfectly grilled, juicy chicken breast served alongside fluffy quinoa and tender roasted broccoli, lightly finished with a drizzle of extra virgin olive oil for an extra hint of richness.

NUTRITION

330kcal
Protein
33.7g
Fat
8.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until it’s fully cooked and has a nice char.

  • 4

    While the chicken is grilling, steam or boil the broccoli until just tender, then toss with a teaspoon of extra virgin olive oil.

  • 5

    Reheat or prepare the cooked quinoa according to package directions if not already done.

  • 6

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced lunch.