Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious, creamy pudding bursting with tangy Greek yogurt and mixed berries, subtly sweetened with a hint of honey and enriched with a touch of almond butter for a nutty finish. An indulgent yet nutritious dessert that offers a delicate balance of velvety textures and vibrant flavors.

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NUTRITION

334kcal
Protein
35g
Fat
10.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-Fat Greek Yogurt (Plain)

15g Vanilla Whey Protein Powder

50g Mixed Berries

1 tsp Honey

18g Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein powder. Stir until the protein powder is fully dissolved and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, careful not to break them up, to maintain a vibrant burst of flavor in each bite.

  • 3

    Drizzle the honey over the mixture and swirl in the almond butter, creating a subtle marbling effect.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a silky texture.

  • 5

    Serve chilled for a refreshing and nutritious dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious, creamy pudding bursting with tangy Greek yogurt and mixed berries, subtly sweetened with a hint of honey and enriched with a touch of almond butter for a nutty finish. An indulgent yet nutritious dessert that offers a delicate balance of velvety textures and vibrant flavors.

NUTRITION

334kcal
Protein
35g
Fat
10.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-Fat Greek Yogurt (Plain)

15g Vanilla Whey Protein Powder

50g Mixed Berries

1 tsp Honey

18g Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein powder. Stir until the protein powder is fully dissolved and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, careful not to break them up, to maintain a vibrant burst of flavor in each bite.

  • 3

    Drizzle the honey over the mixture and swirl in the almond butter, creating a subtle marbling effect.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a silky texture.

  • 5

    Serve chilled for a refreshing and nutritious dessert.