YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the lean and juicy grilled chicken breast paired beautifully with fluffy quinoa and crisp steamed broccoli. A heart-healthy meal that balances high-quality protein with complex carbohydrates and vibrant vegetables, all lightly enhanced with a touch of olive oil for richness.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt, pepper, and your favorite herbs.
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions and steam the broccoli until tender yet crisp.
Drizzle a little extra olive oil over the steamed broccoli if desired, and serve the grilled chicken breast sliced over a bed of quinoa with broccoli on the side.