Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the lean and juicy grilled chicken breast paired beautifully with fluffy quinoa and crisp steamed broccoli. A heart-healthy meal that balances high-quality protein with complex carbohydrates and vibrant vegetables, all lightly enhanced with a touch of olive oil for richness.

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NUTRITION

520kcal
Protein
51.7g
Fat
21.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with salt, pepper, and your favorite herbs.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions and steam the broccoli until tender yet crisp.

  • 5

    Drizzle a little extra olive oil over the steamed broccoli if desired, and serve the grilled chicken breast sliced over a bed of quinoa with broccoli on the side.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the lean and juicy grilled chicken breast paired beautifully with fluffy quinoa and crisp steamed broccoli. A heart-healthy meal that balances high-quality protein with complex carbohydrates and vibrant vegetables, all lightly enhanced with a touch of olive oil for richness.

NUTRITION

520kcal
Protein
51.7g
Fat
21.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with salt, pepper, and your favorite herbs.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions and steam the broccoli until tender yet crisp.

  • 5

    Drizzle a little extra olive oil over the steamed broccoli if desired, and serve the grilled chicken breast sliced over a bed of quinoa with broccoli on the side.