Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant, refreshing dish combining succulent shrimp with creamy avocado and a burst of citrus flavor. This dish marries textures and bright flavors, perfect for a light yet satisfying meal any time of day.

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NUTRITION

398kcal
Protein
33.9g
Fat
21.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

1 cup Baby Spinach

0.5 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    In a skillet over medium heat, warm the olive oil and add the shrimp. Sauté until pink and cooked through, about 2-3 minutes per side.

  • 3

    While the shrimp cooks, prepare the salad. In a bowl, combine baby spinach, halved cherry tomatoes, and chopped avocado.

  • 4

    Drizzle the salad with lemon juice and a pinch of salt and pepper. Toss gently to combine.

  • 5

    Transfer the cooked shrimp on top of the salad, and sprinkle with fresh cilantro.

  • 6

    Serve immediately to enjoy the vibrant flavors and creamy textures.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant, refreshing dish combining succulent shrimp with creamy avocado and a burst of citrus flavor. This dish marries textures and bright flavors, perfect for a light yet satisfying meal any time of day.

NUTRITION

398kcal
Protein
33.9g
Fat
21.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

1 cup Baby Spinach

0.5 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    In a skillet over medium heat, warm the olive oil and add the shrimp. Sauté until pink and cooked through, about 2-3 minutes per side.

  • 3

    While the shrimp cooks, prepare the salad. In a bowl, combine baby spinach, halved cherry tomatoes, and chopped avocado.

  • 4

    Drizzle the salad with lemon juice and a pinch of salt and pepper. Toss gently to combine.

  • 5

    Transfer the cooked shrimp on top of the salad, and sprinkle with fresh cilantro.

  • 6

    Serve immediately to enjoy the vibrant flavors and creamy textures.