Creamy Chicken and Fresh Vegetable Green Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Fresh Vegetable Green Curry

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Fresh Vegetable Green Curry

Enjoy a vibrant, aromatic green curry that blends tender chicken, crisp fresh vegetables, and a light coconut milk sauce infused with green curry paste. This dish is both comforting and energizing, providing a balanced mix of lean protein and nutrient-rich veggies suitable for any meal of the day.

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NUTRITION

386kcal
Protein
40.2g
Fat
15.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Zucchini (sliced)

1/2 cup Red Bell Pepper (chopped)

1/2 cup Snap Peas

1/4 medium Yellow Onion (sliced)

1 Garlic clove (minced)

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Low Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt if desired.

  • 2

    Heat the olive oil in a pan over medium heat. Sauté the sliced onion and minced garlic until fragrant and translucent.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste and allow it to coat the chicken evenly for about 1 minute.

  • 5

    Add the chopped red bell pepper, zucchini slices, and snap peas. Sauté the vegetables with the chicken for 2-3 minutes until they start to soften.

  • 6

    Pour in the light coconut milk and low sodium chicken broth. Stir well to combine and bring the mixture to a gentle simmer.

  • 7

    Let the curry simmer for about 5-7 minutes, allowing the flavors to meld and the chicken to cook through.

  • 8

    Taste and adjust seasoning if necessary before serving.

Creamy Chicken and Fresh Vegetable Green Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Fresh Vegetable Green Curry

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Fresh Vegetable Green Curry

Enjoy a vibrant, aromatic green curry that blends tender chicken, crisp fresh vegetables, and a light coconut milk sauce infused with green curry paste. This dish is both comforting and energizing, providing a balanced mix of lean protein and nutrient-rich veggies suitable for any meal of the day.

NUTRITION

386kcal
Protein
40.2g
Fat
15.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Zucchini (sliced)

1/2 cup Red Bell Pepper (chopped)

1/2 cup Snap Peas

1/4 medium Yellow Onion (sliced)

1 Garlic clove (minced)

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Low Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt if desired.

  • 2

    Heat the olive oil in a pan over medium heat. Sauté the sliced onion and minced garlic until fragrant and translucent.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste and allow it to coat the chicken evenly for about 1 minute.

  • 5

    Add the chopped red bell pepper, zucchini slices, and snap peas. Sauté the vegetables with the chicken for 2-3 minutes until they start to soften.

  • 6

    Pour in the light coconut milk and low sodium chicken broth. Stir well to combine and bring the mixture to a gentle simmer.

  • 7

    Let the curry simmer for about 5-7 minutes, allowing the flavors to meld and the chicken to cook through.

  • 8

    Taste and adjust seasoning if necessary before serving.