Protein-Packed Triple Chocolate Fudge Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Triple Chocolate Fudge Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Triple Chocolate Fudge Cake

Enjoy a decadent yet guilt-free slice of triple chocolate fudge cake that balances rich cocoa flavors with a serious protein punch. The moist, tender crumb is enhanced by layers of chocolate in the batter and studded with dark chocolate chips, delivering a luxurious treat that perfectly aligns with your health and fitness goals.

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NUTRITION

397kcal
Protein
43g
Fat
18.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

3 large Egg Whites (~100g)

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 teaspoon Baking Powder

1/4 cup Unsweetened Applesauce (60g)

1 tablespoon Dark Chocolate Chips (10g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the chocolate whey protein isolate, almond flour, unsweetened cocoa powder, and baking powder until evenly combined.

  • 3

    In another bowl, lightly beat the egg whites until frothy. Stir in the unsweetened applesauce until smooth.

  • 4

    Gently fold the wet ingredients into the dry mixture, being careful not to overmix. Once combined, fold in the dark chocolate chips.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before serving, and enjoy this protein-packed indulgence any time of day.

Protein-Packed Triple Chocolate Fudge Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Triple Chocolate Fudge Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Triple Chocolate Fudge Cake

Enjoy a decadent yet guilt-free slice of triple chocolate fudge cake that balances rich cocoa flavors with a serious protein punch. The moist, tender crumb is enhanced by layers of chocolate in the batter and studded with dark chocolate chips, delivering a luxurious treat that perfectly aligns with your health and fitness goals.

NUTRITION

397kcal
Protein
43g
Fat
18.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

3 large Egg Whites (~100g)

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 teaspoon Baking Powder

1/4 cup Unsweetened Applesauce (60g)

1 tablespoon Dark Chocolate Chips (10g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the chocolate whey protein isolate, almond flour, unsweetened cocoa powder, and baking powder until evenly combined.

  • 3

    In another bowl, lightly beat the egg whites until frothy. Stir in the unsweetened applesauce until smooth.

  • 4

    Gently fold the wet ingredients into the dry mixture, being careful not to overmix. Once combined, fold in the dark chocolate chips.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before serving, and enjoy this protein-packed indulgence any time of day.