Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy dessert featuring tangy nonfat Greek yogurt blended with vanilla whey protein to create a velvety mousse, accented by the sweetness of mixed berries and a subtle hint of almond butter. This mousse is refreshingly rich in protein and offers a satisfying finish without compromising on flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
42.6g
Fat
10.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Powder

150g Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Mix thoroughly until the mixture is smooth and evenly blended.

  • 2

    Gently stir in the almond butter until fully incorporated into the mousse base.

  • 3

    Fold in the mixed berries carefully, keeping some berries whole for garnish and texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy dessert featuring tangy nonfat Greek yogurt blended with vanilla whey protein to create a velvety mousse, accented by the sweetness of mixed berries and a subtle hint of almond butter. This mousse is refreshingly rich in protein and offers a satisfying finish without compromising on flavor.

NUTRITION

358kcal
Protein
42.6g
Fat
10.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Powder

150g Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Mix thoroughly until the mixture is smooth and evenly blended.

  • 2

    Gently stir in the almond butter until fully incorporated into the mousse base.

  • 3

    Fold in the mixed berries carefully, keeping some berries whole for garnish and texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.