Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Enjoy a refreshing twist on a classic chicken salad, where tender shredded chicken meets crisp celery and juicy red grapes in a creamy Greek yogurt dressing. This well-balanced sandwich combines satisfying protein, fiber-packed whole wheat bread, and a burst of tangy lemon, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

336kcal
Protein
40.7g
Fat
3.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1/4 cup Red Grapes

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces and place in a medium bowl.

  • 2

    Dice the celery and red grapes, then add them to the bowl with the chicken.

  • 3

    Stir in the Greek yogurt and lemon juice until the mixture is evenly coated.

  • 4

    Season with salt and pepper to taste, and mix well.

  • 5

    Toast the whole wheat bread slices if desired for added crunch.

  • 6

    Spoon the chicken salad evenly onto one slice of bread and top with the second slice.

  • 7

    Slice the sandwich in half and serve immediately.

Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Enjoy a refreshing twist on a classic chicken salad, where tender shredded chicken meets crisp celery and juicy red grapes in a creamy Greek yogurt dressing. This well-balanced sandwich combines satisfying protein, fiber-packed whole wheat bread, and a burst of tangy lemon, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

336kcal
Protein
40.7g
Fat
3.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1/4 cup Red Grapes

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces and place in a medium bowl.

  • 2

    Dice the celery and red grapes, then add them to the bowl with the chicken.

  • 3

    Stir in the Greek yogurt and lemon juice until the mixture is evenly coated.

  • 4

    Season with salt and pepper to taste, and mix well.

  • 5

    Toast the whole wheat bread slices if desired for added crunch.

  • 6

    Spoon the chicken salad evenly onto one slice of bread and top with the second slice.

  • 7

    Slice the sandwich in half and serve immediately.