Lemon Herb Roasted Chicken with Fresh Veggies and Creamy Feta Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Fresh Veggies and Creamy Feta Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Fresh Veggies and Creamy Feta Dressing

Enjoy a light yet satisfying meal featuring tender roasted chicken breast infused with zesty lemon and aromatic herbs, paired with a medley of crisp fresh vegetables and drizzled with a tangy, creamy feta dressing. This dish is perfect for a wholesome dinner that delights the palate while keeping your macros in check.

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NUTRITION

336kcal
Protein
37.2g
Fat
14.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Veggies

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle with 1 tsp of olive oil and season with salt, pepper, and a tablespoon of chopped fresh herbs along with a drizzle of lemon juice.

  • 3

    Arrange the mixed veggies around the chicken. Drizzle with a little extra olive oil if desired and season with salt, pepper, and remaining herbs.

  • 4

    Roast in the oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly caramelized.

  • 5

    While the chicken and veggies are roasting, crumble the feta cheese and mix with the remaining lemon juice to create a simple creamy dressing.

  • 6

    Once done, plate the chicken and veggies, and drizzle the creamy feta dressing over the top. Serve warm and enjoy!

Lemon Herb Roasted Chicken with Fresh Veggies and Creamy Feta Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Fresh Veggies and Creamy Feta Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Fresh Veggies and Creamy Feta Dressing

Enjoy a light yet satisfying meal featuring tender roasted chicken breast infused with zesty lemon and aromatic herbs, paired with a medley of crisp fresh vegetables and drizzled with a tangy, creamy feta dressing. This dish is perfect for a wholesome dinner that delights the palate while keeping your macros in check.

NUTRITION

336kcal
Protein
37.2g
Fat
14.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Veggies

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle with 1 tsp of olive oil and season with salt, pepper, and a tablespoon of chopped fresh herbs along with a drizzle of lemon juice.

  • 3

    Arrange the mixed veggies around the chicken. Drizzle with a little extra olive oil if desired and season with salt, pepper, and remaining herbs.

  • 4

    Roast in the oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly caramelized.

  • 5

    While the chicken and veggies are roasting, crumble the feta cheese and mix with the remaining lemon juice to create a simple creamy dressing.

  • 6

    Once done, plate the chicken and veggies, and drizzle the creamy feta dressing over the top. Serve warm and enjoy!